Walking in the woods

It is Friday morning in Sant Nicolau. I took Bonnie for a walk down the lane.
First we met Bob, a great dog who was lost then found his new home here

As we walked further we were joined by Lucy

More and more she reminds me of Blue – her spotty nose and paws, her solid and comforting presence. She and Bonnie have sometimes been a bit suspicious of each other but slowly, given time, they have become, if not yet friends, pleasant companions.
We met a man with a huge basket filled to the brim with mushrooms and then another – same story!

At these moments it is a joy to be able to speak Catalan and have a friendly chat.
Mushroom hunters seem a little like wood workers – friendly quiet spiritual sort of people.
Then we were joined by Paddy and Trixie who bounded out of the woods to find us

 

 

 

 

 

 

 

 

 

Home across the field, smelling the wild rosemary and the thyme

One of the best things about walks in Catalunya – the magnificence of herbs growing along the paths

 

Back home and Bob was waiting for us


Lunch in Borassà

Before arriving in Sant Nicolau I usually go to get some shopping in Borassà.  It is the nearest village with a friendly supermarket. So friendly that this time, although we arrived late and they were closed, when they saw me trying to open the door, they let me in and waited while I did a speed shop – butter, milk, wine, dog food, chocolate.

Then we went for lunch in the village restaurant, Mas Pla,  which has a menu for 14 euros. As I usually come here alone I hadn’t been there yet so it was good to give it a try.
It’s a very traditional Catalan restaurant – what do I mean by that?

Well it is partly the decor which is old world country cosy and comfortable. It is also the relaxed atmosphere that I have usually found in these places – they let us bring Bonnie inside to lie under the table and later when families started to arrive for lunch, their children came over to talk with us and to try to talk with Bonnie. If you know Bonnie you also know this isn’t a great idea. She’s not very child friendly until after half an hour of playing ball with them.
But she was quite patient, so long as they didn’t get too close she confined herself to lifting her lip.

Back to the restaurant. The other characteristic of traditional Catalan cooking is that it doesn’t include anything vegetarian. It’s not that they don’t care about their vegetarian clients, it’s more that they aren’t aware of their existence. And I don’t help – now that I eat some meat and also fish, I never ask for vegetarian food so I am another invisible statistic.  I could have had ensaladilla russa for the first course but then what?  I really must try one day so see if they would make me an omelette to have with chips, or perhaps give me a selection of vegetables with rice.  But would this be charged at a separate price or allowed as part of the menu?  I will do research and get back to you.

So, at last, here is what we ate.
Kate
Tarta de verdures i gambas (of course there had to be something to stop it being vegetarian!)

Bonitol amb samfaina ( Catalan ratatouille)

Pep
Amenida d’advocat amb gambas

Orada al forn amb patates

Puddings -which we were so busy eating I only took one – pre-nibbled – photo

Pastis de xocolata
Pastis de Matò i poma

Bread and a large carafe of red wine included in the price, of course!
We were wondering if British diners would be happy to be presented with a whole fish like the Orada?  Personally I prefer my fish headless and when possible without bones but I am sure I am not typical.  Any thoughts?

Midsummer Musings

 I am back in Sant Nicolau and feeling full of a wonderful lunch cooked by Helen and shared with her family and Pep.  We sat outside at a long wooden table in the shade of some trees, surrounded by birdsong.
Conversation flowed. That’s not just because we were speaking English because actually we talked a lot in Castellano so that Angie who is from Honduras could join in. I thought about how many awful and awkward dinners I have sat through, not understanding, not feeling able to speak from a mixture of language deficiency and shyness.  I noticed how we all tried to make sure everyone was joining in and I wondered why this doesn’t happen more often to me.
What can help you feel comfortable in a multi-language dinner table?
  • feeling you are liked
  • feeling you are welcome
  • feeling people are interested in you
  • smiling and being smiled at
  • having eye contact even when language is faltering
  • being listened to as well as listening….ie patience
  • an atmosphere of love and generosity

It is so easy to be comfortable when, like today,  these conditions are met. I am not shy when I am with people who like me and show it. But it is quite another thing to be able to speak confidently in another language with people who appear to have no interest in you. This is what separates the sheep from the goats. Those who are shy begin to suffer in silence and want to run away. Those who are more extrovert start to perform.  I’m sure it is possible to learn how to do this but….HOW?

Last night was the revetlla of Sant Joan. We had a barbeque here under the stars, listening to distant fireworks and music, eating lovely food by candlelight and feeling relaxed enough to admit that we were too tired to stay up all night or even until sunrise.

Here is a wonderful blog post by a Norwegian woman who lives in Barcelona. She explains all about the celebration and I think it is better to send you over there rather than attempt to say anything new myself!

Finally, here is another photo mix from my camera app. Not related to any of the above – sorry! Except perhaps, without words, it is saying something about me.

Volver

I went back to Sant Nicolau today with Tiffany and Bonnie.
Lots of ideas flowing – plans and projects!

We had a lovely lunch with Helen and Francis and practised our translation skills, trying to explain some of our crazy English conversations to Angie who is from Honduras. She was one of the participants at Blue’s burial and will never forget her first dog funeral, something that would be totally eccentric in her own culture.
One of my reasons for going up for the day was to deliver my Blue Dog sculpture to her new home. She will watch over Blues grave and be a solid presence in the beautiful garden.

What a lovely place!  It was wonderful to return.  Blue – you good dog you!

El Cant Dels Ocells

I know I have let things go rather on the language front – if you’ve been reading here then you’ll understand why.
But I made this little video in the hermita of Sant Nicolau near Ordis.
It is a beautiful Catalan traditional song, made very famous by Pau Casals playing it on the cello.
The words are:-

Al veure despuntar
El Major lluminar
En la nit més joiosa
Els ocellets cantant
A festejar-lo van
Amb sa veu melinosa

For me it is a hymn to the birds and I sang it as a thank you to all the birds of Sant Nicolau who gladdened my days and nights there.
And also as a thank you to Pep for all the love laughter and music he has brought into my life.