
But what else can I tell you?
Well, time has flown by and I must start my Catalan homework.
Hope to see you next week if we both can make it!
But what else can I tell you?
Well, time has flown by and I must start my Catalan homework.
Hope to see you next week if we both can make it!
Two good things …on a day when I was counting them!
1. The box I sent from Cornwall finally arrived with lots of goodies including a stir fry sauce for tonights dinner with the family. I hope they won’t find the food too strange to enjoy. It’s a good way to send stuff from the UK if you don’t want to lug it over in a suitcase. It’s a door to door service and normally it arrives the next day. Then it’s like opening a Christmas present as you have forgotten what you sent.
2. The birthday chocolate cake turned out ok! I am worrying that it’s a bit British with loads of butter and chocolate and a more heavy sponge that is usual here but….I expect we’ll force it down!
I am sending this from my phone and have no idea where the photo will end up. Hope its not on its side like the last one.
Hope your April fools day was good!
Joseph of course is the father of Jesus so this saint is special for fatherhood, and for carpenters, and perhaps for men whose wife has been chosen by God? Some people believe that if you put a statue of St Joseph in a house it will help you sell it – could be something useful in these times.
In Valencia there is an important celebration on Sant Josep called The Falles with processions, music and lots of fireworks.
It is traditional in Catalunya to eat Crema Catalana on Sant Josep which is what we are going to do tonight. For supper we had fish and chips in Penzance and as it was such a glorious day we celebrated by taking the dogs for a walk with some friends along the cliffs at Porthgwarra.
It’s calçot time again! This means I really have been here more than a year as I am able to enjoy great catalan traditions for the second time around. This time with a bit more knowledge about what to expect. Click here for some more information on calçots or here for last years experience.
The first ones we ate this weekend were at the house of a friend who lives in Montseny.
Cooked on a little bonfire in the garden, eaten in the mountain sunshine. Wonderful!
They arrived at the table wrapped in newspaper, just like the best fish and chips used to before EEC regulations banned that pleasure.
You peel off the outer blackened layer, dip the edible part in the sauce and tipping your head back, slowly take it into your wide open mouth. It is impossible to keep your hands clean and, for me at least, very difficult to look elegant in the process of eating. But the tang of the onions, the nutty flavour of the sauce, combined with the slitheriness of the flesh make it hard to stop once you have started. And today we were offered them again, this time in a restaurant in Santa Eulalia where we had gone to see the procession of Tres Tombs. Of course we couldn’t resist.
I like outdoors food – getting your hands dirty, eating without a fork and knife, something simple that tastes extra delicious because it is fresh and cooked on an open fire.
Calçots fit the bill exactly!
For my main course I had grilled vegetables with some more of the lovely Romesco sauce
PS I have only just noticed Duna’s wild eyed face under the table on the first photo. The mountain air always brings out the wolf in her.
I wrote here about how dogs have different lives in Catalunya.
Now less so.
Here she is getting ready for bed! This is our bedroom.
Here is another of her beds. This is the resident adolescent’s bedroom.