Every single mouthful was heaven.
First there was fish soup with little toasts and cheese and a spicey sauce. The main dish was a simple steamed white fish with a delicious sauce, ratatouille and perfect roast potatoes. For pudding I had creme brulee and Marta the icecream. The wine was local from Cahors and the waitress who was Argentinian and had taken a fancy to Marta let us share the wine buffet which meant you could keep going up to chose and taste another.
Here we are in this paradise
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Oh oh oh oh oh oh oh …..the French really do good food! Landed on your feet with that one!