A lovely Saturday – sunny and with nothing special planned. So, after a trip to the shops to buy Christmas lights (yet again succumbing to the cheap prices in the Chinese Bazaar as for some reason the market stalls charge about double for the same thing) I retreated to the kitchen. With Radio 3 playing flamenco jazz in the background I pulled together these ingredients
And made this
Such comfort food for a December day as we approach the solstice.
(Visited 152 time, 1 visit today)
Mmmmmmm, nyam-nyam! Qui s’ho menjarà?
Espero arribar a temps de tastar-ho!!
Me’n vaig cap a la cuina! Gràcies Kate cook! PEP XXXX
I think the above comment must be complimentary! I love rice pudding with a nutmeggy top – and I love it cold too..