For years I have prepared tomatoes for a sauce by pouring boiling water over them and then, after a few minutes, carefully and painstakingly removing the skins and stalks. I have now learnt this new method which is so much easier and quicker and seems to make no difference to the result!
Cut a tomato in half then, using a cheese grater, grate the tomato onto a plate until all you have left in your hand is the skin. Add the tomato mush to the pan of onion and oil and whatever else you decided – in this case carrots! Don’t forget the salt.
Y Roberto es tu tío!
Cut a tomato in half then, using a cheese grater, grate the tomato onto a plate until all you have left in your hand is the skin. Add the tomato mush to the pan of onion and oil and whatever else you decided – in this case carrots! Don’t forget the salt.
Y Roberto es tu tío!
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Love it – brilliant idea, I do sometimes hold them over a gas flame until they blister but this sounds really quick. I’ll definitely do it..
xLiz
reading over old posts as I say goodbye to my catalan ways. love this – so funny!